|
homepage |
||
| GIULIANO BUGIALLI's |
Foods of Italy | ||
|
 ABOUT GB |
 SCHOOL |
 BOOKS |
 TV & VIDEO |
 CONTACT |
|
|
BUGIALLI'S ITALY FOODS OF SICILY AND SARDINIA THE BEST OF BUGIALLI FOODS OF TUSCANY BUGIALLI ON PASTA FOODS OF ITALY IntroductionCLASSIC TECHNIQUES OF ITALIAN COOKING THE FINE ART OF ITALIAN COOKING |
|
|
Giuliano Bugialli's Foods of Italy |
|
1984, New York Stewart, Tabori & Chang (1989 - paperback) A milestone in gourmet book publishing, Foods of Italy broke many industry conventions by leveraging Bugialli's traditional culinary knowledge with the high impact, full-color work of John Dominis, a former LIFE magazine staff photographer. The classic cucina
of Italy is represented here by 125 recipes, organized by classes of ingredients
-- such as vegetables, pasta, game, desserts and more.Then,
the finished dishes are set against some of Italy's most beautiful architecture
and landscapes. These photographs tie together history, culture, and cucina in a way that brings the flavor and the spirit of Italy into the reader's home. |
|
 ISBN 0-941434-52-4 Hardcover, 304 pages 250 full-color photographs (ISBN 1-55670-370-8 - paper) Photographs by John Dominis |
 READ THE INTRODUCTION |
|||
BUY THE BOOK NOW!  |
|||
| © Giuliano Bugialli - Foods of Italy | |