Parma-designated the culinary capital of the European Union-is renowned for its unique ingredients, parmagiano reggiano and proscuitto di Parma.

Giuliano Bugialli presents the food of this legendary city, dishes that have a classic simplicity and full, rich flavors. More than 120 recipes are included-antipasti, a wide array of pasta dishes, main courses based especially on veal and pork of the region, and, of course, the succulent desserts for which the city is famous.

For Parma photographer Andy Ryan has contributed spectacular views of the city-its historic buildings, markets, and the surrounding countryside-as well as finished dishes and ingredients to create a sense of the richness and vitality of the culture and cuisine of this wonderful place.

ISBN 1580931758
Hardcover, 272 pages
Full-color photographs

Photography by Andy Ryan

BUY THE BOOK NOW! Food of Italy Inc. 252 7th Avenue 7.R - New York, NY 10001