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Foods of Italy

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Participants at the school and on the trips each year include men and women, younger and older, professionals and non-professionals, and usually an enriching dimension is added to the class by the foreign students present from all continents.
Since recipes range from simple but unusual sauces for pasta to the most complex party preparation, there is ample opportunity for people with varying expertise to enhance their knowledge and abilities. Giuliano's genial manner and ever present cheerfulness helps everyone to learn with ease.

Giuliano Bugialli continues to teach all courses of Cooking in Florence himself. His students know him as a scholar and a warm, caring teacher who generously shares his knowledge with them.
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