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INTRODUCTION Page 2 - Page 3 - Page 4CLASSIC COURSES TRAVELING COURSE TERMS Booking Form |
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Orientation / 2 |
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Each day's schedule is variable, with the other events of the day determining whether the cooking lesson itself begins in the morning or the early afternoon and if the dinner is in the city or the country at an elegant restaurant, a rustic trattoria, or at the school. | |
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| Schedules
are staggered so that some days there is some free morning time, and on other
days afternoon time. This way participants may do a little sightseeing in
incomparable Florence, while we have an ideal cooking location in the midst
of Chianti's vines and olive trees.Each
restaurant menu is personally supervised by Giuliano, with copies of the
menu available for each student. No dish is tasted twice. Chefs take pride
in preparing their most delectable specialties for the group, often presenting
dishes that never appear in their regular fare. |
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