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Foods of Italy | ||
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INTRODUCTION CLASSIC COURSES
Page 2TERMS
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| Classic Courses |
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FLORENCE IN THE FALL 2013 October 6 - 13, 2011
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| Our regular week-long
programs have been enjoyed by hundreds of students since the school's inception,
and though the seasons change, their purpose remains the same: to bring
alive a knowledge of Italy through its food, wine and culture.
CLASSES: Each course has five full-participation cooking classes lasting about four hours and followed by a full lunch with appropriate wines.
Giuliano teaches every class himself and each student learns to make pasta,
focacce, etc. under his personal supervision. Techniques are demonstrated
first: when its time to work, students can choose the dishes they want to
prepare from the day's varied roster of recipes which include all the elements
of Italian food.
Each week includes about 35 recipes and dozens of wines to be tasted. Because
the dishes change each week, a student can attend more than one course without
repetition.
BOOK
YOUR CLASS! 
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